Tag Archives: India

Butter Chicken

butter chicken

 

 

 

 

 

INGREDIENTS

For the marinade

  • 50g natural yoghurt
  • 1 tbsp plain flour
  • 1 tbsp vegetable oil
  • 4 cm piece ginger, finely grated
  • 2 clove garlic, finely chopped
  • 1 green chillies, seeds removed and chopped
  • 1/2 tsp garam masala
  • 1/2 tsp tandoori masala powder (optional)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 500g skinless fillets of chicken thighs, cut into 3cm pieces

For the masala

  • 4 tsp raw cashew nuts
  • 1 tbsp vegetable oil
  • 4 tsp butter
  • 1 bay leaf
  • 5 cm piece ginger, finely grated
  • 2 cloves garlic, finely chopped
  • 1/2 tsp garam masala
  • 1 tsp tandoori masala powder, (optional)
  • 1 x 400g can chopped tomatoes
  • 3-4 tbsp milk
  • 100ml single cream
  • 1 chilli, seeds removed and finely chopped

For a lower fat alternative, try using reduced fat evaporated milk instead of cream in the masala

……………………………………………………………………………..

Method

1. For the marinade: Mix the yogurt, flour, oil, aromatics and spices together, then place the chicken in a shallow dish and coat it with the mixture. Marinate for at least 2 hours or overnight if you can.

2. Heat the oil in a large frying pan and gently fry the marinated chicken over a medium heat for 10–15 minutes until the chicken is cooked through.

3. For the masala: Soak the cashew nuts in hot water for 10-15 minutes, drain and grind to fine paste in blender, adding a little milk if needed.

4. Heat the butter in a large sauce pan, add the bay leaf, ginger and garlic and cook gently for 1 minute until lightly golden. Mix in the masala powders and fry for a further minute. Stir in the chopped tomatoes and sizzle until the mixture reduces and the tomatoes have lost most of their moisture. Mix in the cashew paste and add enough milk to get a thick, saucy consistency.

5. Add the chicken and cook on a low heat for 10 minutes to warm through. Reserve a teaspoon of the cream and stir the rest in with the chilli, then season to taste. Spoon into a warmed dish, garnish with the reserved cream and serve with chapatis.

Advertisements

Leave a comment

Filed under Cookery

Midsummer's Day: a conundrum

AliceWhite_01Hey, here’s a question for you:  Why, in the northern hemisphere, do we call 21st June ‘Midsummer’s Day’ when 21st June actually marks ‘the start of Summer’?  Aha…

Did you know that in meteororololololgical terms Spring begins on 1st March, Summer on 1st June, Autumn – 1st September and Winter – 1st December?  Those dates make more sense to me in terms of what the weather is actually doing, certainly where I live, and in my own mind this is closer to how I think of the year. (That still doesn’t make ‘Midsummer’s‘ day on 21st June mind you).  Confusing, innit?

Well, just who went and confused things by willy nilly declaring the start of the seasons as the 21st of March, June, September and December?  I bet it was those pesky Christians (no hate mail please – to all intents and purposes I’m one of them …which doesn’t necessarily mean that I’m currently a fully paid-up member of the club).   If you know the answer, do tell.

………………………………………………………………….

Happy Fathers’ Day to all the Dads out there.  If you haven’t already, check out the videos I posted yesterday:  A funny (and wincingly painful) clip from the brilliant Paul Merton’s trip to India, and maybe my favourite ad of all time (well…so far), the Guinness surfers and white horses ad.

8 Comments

Filed under Home, modern life, Smile / Humour

Fathers' Day – Balls of Steel

I’m posting two videos in honour of Father’s Day tomorrow:

This comes from the ‘Paul Merton in India’ series which aired on Channel 5 in the UK last year. This is a scene where the men around us will be wincing as they laugh – totally unbelieveable and unmissable.

The other video is the wonderful, award winning ‘White Horses’ ad for Guinness – one of the best adverts of all time.

Happy Fathers’ Day to all the Dads out there!

2 Comments

Filed under media, People watching, Smile / Humour, web memorabilia