Tag Archives: cracker

British and U.S. Equivalents

Separated by a common language, sometimes following recipes in the US / UK can prove difficult if you’re apparently not familiar with the ingredients mentioned.  Here is a simple run-down of equivalents that I hope will help.  Please let me know, by leaving a comment below, if you come across any more and I will include them.

BRITISH VERSION                       AMERICAN VERSION

Aubergine                                        Eggplant

Beans, Broad                                   Fava Beans

Beans, Soy                                       Edamame

Beef, Flank Steak                           London Broil

Beef, Rump Steak                          Beef, Top Round

Bicarbonate of Soda                      Baking Soda

Caster Sugar                                    Granulated Sugar

Cheese, Emental                            Swiss Cheese

Clotted Cream                                No equivalent  (The closest equivalent to this would be to use stiffly whipped heavy cream)

Coriander                                         Cilantro

Cornflour                                         Cornstarch

Courgette                                         Zucchini

Cream, Clotted                               No equivalent  (The closest equivalent to this would be to use stiffly whipped heavy cream)

Cream, Double                                Heavy Cream

Cream, Single                                  Half and half cream

Cream, Whipping                           No equivalent  (Whipping cream has the consistency of single [half and half] cream but with a higher fat content it can be whipped into peaks)

Digestive Biscuits                          Graham Crackers or similar

Flour, Plain                                     All Purpose Flour

Flour, Strong                                  Bread Flour

Flour, Wholemeal                         Flour, Wholewheat

Gelatine                                            Gelatin

Glucose Syrup                                 Light Corn Syrup

Golden Syrup                                   Corn Syrup

Icing Sugar                                       Confectioners’ Sugar

Madras Curry Powder                     Curry Powder

Mince (meat)                                    Ground meat

Mincemeat (for cakes)                    No equivalent  (A ‘preserve’ or mix of finely chopped fruits like apple, raisins, sultanas and citrus peel, with shreds of suet – often used in ‘Mince Pies’)

Pastry Case                                         Pie Shell

Pine Kernel                                         Pine Nut

Plain Flour                                          All purpose flour

Polenta                                                 Cornmeal

Salad Onion                                         Spring Onion, Scallion

Self-raising flour                                No equivalent  (Substitute All Purpose Flour with a raising agent)

Swede                                                   Rutabega

Tomato Puree                                    Tomato Paste

Vanilla Essence                                  Vanilla Extract

Vegetables:  Beans, Broad                 Fava beans

                              Beans, Soy              Edamame

                               Courgettes             Zucchini

                               Swede                     Rutabaga

Whipping Cream                                Heavy cream  (Whipping cream has the consistency of single (half and half) cream but with a higher fat content can be whipped into peaks)

Advertisements

2 Comments

Filed under Cookery