Tag Archives: breast

Citrus Chicken with Chilli New Potatoes

 

 

 

 

 

 

 

 

Ingredients

For the citrus chicken

  • 4 chicken breast fillets
  • 1 lemon, juice and zest only
  • 1 lime, juice and zest only
  • 1 tbsp olive oil
  • 1 small bunch coriander, chopped
  • salt and freshly ground black pepper

For the chilli new potatoes

  • 1kg new potatoes
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp chilli paste, or 1 red chilli, finely chopped
  • 1 bag mixed green salad leaves, to serve

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Method

 

1. For the citrus chicken: lay the chicken fillets between 2 sheets of greaseproof paper and use a rolling pin or meat mallet to flatten them out to about 5mm thick.

2. In a large, shallow dish, mix together the lemon and lime juice and zest, olive oil, coriander and salt and freshly ground black pepper.

3. Add the chicken fillets and coat thoroughly in the marinade then cover and chill in the fridge for at least an hour, preferably overnight.

4. For the chilli new potatoes: parboil the potatoes in a large pan of boiling, salted water for 7-10 minutes. Drain well then cover with a clean, dry tea-towel to absorb any excess moisture. Set aside to cool slightly then cut into diagonal slices.

5. Melt the butter and oil together in a large frying pan over a medium heat. Add the chilli and the potato slices and fry for 10 minutes, turning halfway, until crisp and golden-brown.

6. To cook the chicken, preheat a griddle pan over a high heat (you could also cook the chicken over the hot coals of a barbecue).

7. Place the chicken fillets on the griddle pan and cook for 5 minutes on each side, or until charred on the outside and cooked through.

8. Serve the citrus chicken with the chilli new potatoes and green salad alongside.

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