It’s been a long time since I contributed to my own site here and after much um-ing and ah-ing over whether or not to continue Gentle Voice or amalgamate this with my blog, here I am again, posting here. I am nothing if not indecisive. I think.
So without any more wiffle, here’s a little treat for the tastebuds: Chicken Waldorf Salad. This is an incredibly simple but oh so tasty recipe. Don’t be afraid to alter amounts of the separate ingredients because it’s a very forgiving combo of flavours and creativity is the key to good cooking I say!
Ingredients (For two people):
2 cooked chicken breasts (or equivalent meat from elsewhere on the bird), cut into bite size pieces
1 stick of celery, chopped
2 spring onions (scallions), chopped
2 oz (50g) walnut halves, roughly chopped
6 oz (175g) seedless grapes, washed and halved
3 rounded tablespoons of mayonnaise
Salt and crushed black pepper to season
Lettuce leaves (something crunchy like Cos / Romaine lettuce is good).
Put all the ingredients in a large bowl, add the mayonnaise and gently toss through to combine and coat everything. Serve on a bed of lettuce leaves. Simple as …